Camilla La Mozzarella
Established in 2013, Camilla La Mozzarella was founded by an Italian-Indonesian partnership with a passion for bringing authentic artisan cheese to Indonesia.
Our cheese is crafted using natural ingredients and traditional cheesemaking techniques, with Italian cheesemaking expertise at the heart of our production. From fresh cheeses such as mozzarella and burrata to specialty and aged selections, we continue to develop a diverse range of cheeses for different culinary needs.
Today, Camilla works with hotels, restaurants, cafés, catering businesses, culinary brands, and other B2B partners, supplying quality cheese for menus, events, and various food concepts.
We believe cheese is more than just an ingredient — it is part of the experience behind every dish.
Looking for a cheese partner for your business? Let’s connect.
📩 B2B Inquiries: pr.camillamozzarella@gmail.com
🌐 Instagram: @camillamozzarella
-2lw5fe-sm.jpg){kind=logo}