1. Spicy & Numbing Sauce – Sichuan-style, bold and layered. 2. Fragrant Spicy Sauce – Non-numbing, smooth, suits all tastes. 3. Southeast Asian Sauce – Sweet-sour, aromatic, authentic. 4. Beef Bone Broth – Clear, rich beef flavor, quick to use.
Wei Sheng & Hu San Niang
Dongguan Weisheng Food Technology Co., Ltd.
BoothB3C-06
CategoriesFood Ingredient
HallB
We enhance public taste and promote Chinese food culture through Sichuan cuisine and seasoning heritage. Committed to creating fresh, fragrant Sichuan flavors, we combine professional focus with continuous innovation—offering diverse, simply standardized tastes that deliver both bold flavor and joyful enjoyment
-Technology-Co.,-Ltd.-hy4d6y-sm.jpg)
