Hebei Vika Biotechnology Co., Ltd. · MoreFood Expo Indonesia

Hebei Vika Biotechnology Co., Ltd. (est. 2013) is a pioneer in handcrafted yogurt technologies, with over 20 R&D specialists and 200+ on-site service professionals across 60+ branch offices serving 20,000+ end-user stores. The company provides end-to-end solutions for the catering and bakery sectors, including handcrafted yogurt, yogurt smoothies, fruit bowls, stir-fried yogurt, cheese, and whey. It has served dozens of dairy enterprises, hundreds of catering chains, thousands of fresh milk bars, and tens of thousands of yogurt entrepreneurs.

Milk Skin Yogurt features a thick pale yellow milk skin on top with a dense, cheese-like yogurt base—smooth, creamy, balanced sweet and tangy. Dry-Spoon Cold-Brew Yogurt (Greek cold-brew yogurt) went viral in 2024. It is a concentrated yogurt made by cold-brewing to filter out whey, resulting in a firm, thick, high-protein solid popular among fitness enthusiasts and young consumers.